Pontoon Boat Chef’s Station

The white polypropylene double-deck Chef’s Station has four easy-to-use squeeze dispensers for Ketchup, Mustard, Mayo, and BBQ Sauce that can be used conveniently at home and on your pontoon boat, along with sealed salt and pepper dispensers.  Three containers to easily dispense forks, knives, and spoons.  Two large 38 oz. covered microwavable/freezable bowls for tomatoes, lettuce, and even chili.  There’s plenty of room to place your food on the Chef’s station and add your condiments.  Then, conveniently grab a paper towel from the dispenser before you find your dining spot.